My Gogo passed away a couple years before Dave and I got married but I know that a lot of my love for cooking comes from her. This is a great football Sunday staple and my sister makes this every Thanksgiving. So if you want to omit those you can! Lawry’s is the big winner. My kids like this but it can be a little on the spicy side (it’s very mild!) with the cayenne and chili powder. Combine rice cereal squares, corn cereal squares, wheat cereal squares, pretzels, goldfish crackers, bagel chips, and peanuts in a bowl. Mix butter, Worcestershire sauce, seasoned salt, garlic powder, and onion powder in a bowl. Let cool and enjoy!! *keep an eye on them so they don’t burn! Preheat oven to 250 degrees F (120 degrees C). Our oven is strong so we are usually good after 25 minutes but you can bake for 30-35 minutes and rotate pan if needed. In a large mixing bowl, toss together corn chex, rice chex, wheat chex, cashews, pretzels, and salt. Pour over baking sheet contents and toss to coat! *I usually make an extra batch of this mixture (using just one stick of butter and all seasonings) and add a little more if I feel like it needs an extra coating!īake for 25 minutes, stirring half way through.
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Combine cereals, pretzels, cheezits and nuts in a large baking sheet. *for the actual mix, I try to eyeball to fill a large baking sheet but you can easily double this to make a BIG batch. I usually try to eyeball it but no matter the servings you do of the ingredients, make sure that your butter and seasoning mixture is always the same! Trust me. She used to store this chex mix in a large orange canister like this and I can’t tell you how much making this recipe takes me back to her kitchen in Kansas! It fills your house with most amazing smell and you can make as much or as little as you’d like depending on your family size or plans for entertaining. We spent every Thanksgiving or Christmas in Kansas when I was younger and one of my most treasured memories is all the cooking we would do in her kitchen! Homemade cinnamon rolls every morning, cherry and rhubarb pies, kolaches and so many batches of chex mix. My grandfather sadly passed away from cancer shortly before I was born but my grandmother was such a strong presence in our lives. Once cooled the snacks should be crispy and refreshed.
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Let them bake for about 10 minutes and then remove from the oven and let cool completely. Hearing stories from my dad’s childhood is one of my favorites. Spread the stale snacks out on a cookie sheet and place in a 350o F oven. My grandmother, we called her Gogo, was the first female president of the bank and my grandfather owned his own auto body shop. It is a really special place for my family. I just like the wheaty flavor of whole grains in this mix, and I try to work in whole grains when I can.My dad grew up in a small town in Central Kansas called Ellsworth.
CHEX MIX RECIPES FREE
The fiber makes it more filling, so this healthy whole wheat chex mix is perfect for snacking when you want something that satisfies! There’s nothing wrong with the regular stuff though, so feel free to use that if you prefer the taste. That means it has more fiber from the bran, and more nutrients from the germ, compared to refined flour. I Whole wheat, which is a type of whole grain, it made with flour that leaves the whole grain intact. Use the largest baking sheets you have, and I recommend dividing it between two. You’ll also want to make sure you give the mix plenty of room to “breath” on the baking sheet, which allows for it to dry out and crisp up. First, be sure not to cut back on the coconut oil - it keeps everything together and helps it crisp up. Making homemade chex mix is pretty easy, but there’s a few tips you’ll want to keep in mind. Recipe Tips for Healthy Whole Wheat Chex Mix In large microwavable bowl, corn Chex, rice Chex, broken asian rice crackers, pretzel sticks and peanuts set aside.
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When I make the chex mix myself, I get to choose what gets left out! What I came up with is this healthy whole wheat chex mix recipe! I used whole wheat cereal and cheese crackers along with my aunts seasoning mix, peanuts, and I also added flax seeds for a little extra fiber and a boost of omega-3s. Microwave dill pickle Chex mix instructions. So, I decided to make a little healthier version made with whole grains and the same addictive blend of spices - and leave out the “bolts” because I’m not much of a pretzel person. But truly, the best thing about it is the spicy and smoky blend of spices she uses - chili powder, smoked paprika, and a little bit of curry.